Holiday Foie Gras Pie

$100.00

Need a stunning showstopper this holiday? Aubergine’s signature foie gras pie delivers an unforgettable culinary experience. Encased in a butter-rich, impeccably flaky pastry crust, it features a silky-smooth foie gras mousse paired with a vibrant cranberry gelée and a handcrafted seasonal compote. As a celebrated, rotating staple on our menu, this elegant creation seamlessly spans the boundary between savory and sweet—making it equally sensational as a sophisticated appetizer or a truly luscious, decadent dessert.

Ingredients: pie crust (gluten and butter), foie gras mousse (egg and cream), cranberry gelée, side of compote

A full 7 inch pie. The pie will be unsliced with instructions for slicing and serving.

Pick up at Restaurant Aubergine on Wednesday, November 25th from 12:00-4:00pm.

Need a stunning showstopper this holiday? Aubergine’s signature foie gras pie delivers an unforgettable culinary experience. Encased in a butter-rich, impeccably flaky pastry crust, it features a silky-smooth foie gras mousse paired with a vibrant cranberry gelée and a handcrafted seasonal compote. As a celebrated, rotating staple on our menu, this elegant creation seamlessly spans the boundary between savory and sweet—making it equally sensational as a sophisticated appetizer or a truly luscious, decadent dessert.

Ingredients: pie crust (gluten and butter), foie gras mousse (egg and cream), cranberry gelée, side of compote

A full 7 inch pie. The pie will be unsliced with instructions for slicing and serving.

Pick up at Restaurant Aubergine on Wednesday, November 25th from 12:00-4:00pm.