Pâté en Croûte remains a constant on our ever changing menu, although the inclusions change regularly. We are happy to highlight Minnesota ingredients while paying homage to the old world French technique. Our current iteration in
Come join us for a house Sazerac. A nod to the time Megan spent in New Orleans with a Midwestern twist. Crafted by our bar director, Daniel O’Kane, ours is made with brandy, peychauds and pastis. See you at the bar!
We are so excited to be partnering with @melville_winery for our next wine dinner. We still have a few seats available. Snag your tickets today! Link in the bio 🍷
Join us for our second annual neighborhood patio party! We’ll be cooking up some house made ComtéWurst™️ and pouring drinks, including Bloody Marys from @lovejoysbrand . Grab your neighbor and head over for conversation and communi
Thank you @k.a.nelson and @artfullivingmag for including us in this wonderful Twin Cities roundup. ✨
Wild to think it’s already time to start thinking about the holidays! Whether a festive family gathering or a company party, we’d love to make it a spectacular event. Submit a private dining inquiry through the link in the bio for more
Our lamb comes in whole from our friends @hiddenstreamfarm and is broken down by our kitchen team. We thoughtfully use all parts of the animals we bring in. For this dish, we confit lamb shanks in lamb fat and make a rillettes which fills the pepper.