Proud Midwesterners ♥️ Thank you for including us @midwestlivingmag
Matt’s Cherry Tomatoes (grown for us @waxwingfarmmn 🍅) have been adding beautiful, sweet, summer pops all over our menu. Now they are the finishing touch on one of our newest dishes. Duck Leg Confit with ratatouille, flageolet beans & br
Our newest foie gras dish highlights the best of both tomato and melon season here in the Midwest. Foie Gras Torchon with tomato brandy, melon, sungolds, honey & espelette
Love the afternoon glow in the dining room ✨ Make a plan to join us! Reservation link in the bio.
Send your resume to hello@restaurantaubergine.com ✉️
Aubergines Farcies with lamb, sheep’s cheese & mint Thank you @waxwingfarmmn for the first of the season eggplants 💜
This guy 🙌🏼 Have you met Alex, our Wine Director? Next time you’re in, ask what he’s drinking these days. He’s always good for a recommendation or just a nice wine chat!
The (not-so-secret) burger. Pairs well with a martini. Grab one at the bar!