Nothing completes a holiday table quite like Pâté en Croûte. As a defining pillar of classically executed French charcuterie, this intricate specialty requires exceptional precision, technique, and time—combining rich, seasoned meats and savory fillings encased in a delicate, golden pastry crust. Always featured prominently on our menu, Chef Bjorn has spent years honing and perfecting this craft. Every batch reflects a deep devotion to classical culinary tradition.
Ingredients: pork, orange, cranberries, squash & chestnut
A full loaf contains 14 generous portions. Loaves will be unsliced with instructions for slicing and serving.
Pick up at Restaurant Aubergine on Wednesday, November 25th from 12:00-4:00pm.
Nothing completes a holiday table quite like Pâté en Croûte. As a defining pillar of classically executed French charcuterie, this intricate specialty requires exceptional precision, technique, and time—combining rich, seasoned meats and savory fillings encased in a delicate, golden pastry crust. Always featured prominently on our menu, Chef Bjorn has spent years honing and perfecting this craft. Every batch reflects a deep devotion to classical culinary tradition.
Ingredients: pork, orange, cranberries, squash & chestnut
A full loaf contains 14 generous portions. Loaves will be unsliced with instructions for slicing and serving.
Pick up at Restaurant Aubergine on Wednesday, November 25th from 12:00-4:00pm.
